Crosscut heat sealing manual tray sealer is easy to operate and has a good sealing effect. According to sealing effect what they want, easy to tear or not and material of tray and film, people can control the temperature controller to adjust the sealing temperature. It is a humanization design. Compared with DS-2/4, it cannot cut the excess film. Certainly, we can adjust the width of the film to make its edge clean. The same is that it is also appropriate for meat, seafood, rice, fruit, and so on.
Manual Tray Sealer Work Flow
Manual Tray Sealer Advantages
Less space
Save cost
Attractive appearance
East to operate
Easy to change mold( only for DS-1/3/5)
Technical Parameter of the Manual Tray Sealer DS-1
|
Model |
DS-1 |
|
Max. Tray Dimension |
250mm×180mm×100 mm |
|
Max. Width of Film |
180 mm |
|
Max. Diameter of Film |
160 mm |
|
Packing Speed |
7-8 cycle/time |
|
Production Capacity |
480boxes/hour |
|
Electrical Requirement |
220 V/50 HZ & 110 V/60 HZ |
|
Consume Power |
0.7 KW |
|
N.W |
17kg |
|
G.W |
20 kg |
|
Machine Dimension |
525 mm×256 mm× 250 mm |
|
Shipping Dimension |
610 mm×320mm× 325mm |
Full Range of Vision Manual Tray sealer Machine
|
Model |
Max.Tray Size |
|
DS-1 Cross-cutting |
250 mm×180 mm×100 mm |
|
DS-2 Ring-cutting |
240 mm×150 mm×100 mm |
|
DS-3 Cross-cutting |
270 mm×220 mm×100 mm |
|
DS-4 Ring-cutting |
260 mm×190 mm×100 mm |
|
DS-5 Cross-cutting |
325 mm×265 mm×100 mm |
|
DS-1E Cross-cutting |
227 mm×178 mm×100 mm |
By Sally from Provence - 2018.09.19 18:37
By Ada from United States - 2017.11.12 12:31
